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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CREAM PUFFS #2
 

 Add 1/2 cup of butter to 1 of hot water, and while boiling stir in 1 cup of flour. When cool stir in 3 eggs, 1 at a time, without previous beating Drop in spoonfuls on buttered tins, and bake in a moderate oven, till a light brown. When done, each one will be hollow. Fill with whipped cream, or cornstarch filling, flavored with extract or grated chocolate. This amount makes 18 puffs.

Sister Mary L. Tannreuther, Waterloo, Iowa.