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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

DROP GINGER COOKIES
 

 Take 1/2 cup each of butter and sugar, 1 cup of molasses, 2 eggs, 1 teaspoonful each of cinnamon and ginger, 1/2 cup of boiling water, 1 teaspoonful of soda, and a pinch of salt mixed in 3 cups of flour. Mix the ingredients in the order named; drop small spoonfuls 2 inches apart in a well-greased pan and bake in a quick oven.

Sister M, Lane Stauffer, Polo, Ill.