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1906 COOKBOOK > CAKES & COOKIES pg 2 > Ginger Cake #2 >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

GINGER CAKE #2

Take 1 cup of baking molasses, 1 cup of sugar, 1/2 cup of lard, 3 cups of flour, 3 eggs, and 1 teaspoonful of ginger. Beat this well, then add 1 1/2 teaspoonfuls of soda. On the batter now pour 1 cup of boiling water, and stir well. Bake in a moderate oven.

Sister Sarah A. Sell, Newry, Pa.

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