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1906 COOKBOOK > CAKES & COOKIES pg 2 > Graham Crackers >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

GRAHAM CRACKERS

Take 1 cup of sour cream, 1/2 cup of sugar, 1 tablespoonful of butter, 1 teaspoonful of soda and graham flour enough to make a stiff dough, so that It can be rolled and cut the same as sugar cookies. Bake in a hot oven.

Sister Mary W ampler, Dayton, Va.

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