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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

LAYER CAKE #2
 

 Take 2 eggs, 1/4 cup of butter, 2 cups of sugar, 3/4 cup of sweet milk, 1 heaping teaspoonful of baking powder, and 2 1/2 scant cups of flour. Bake in layers, flavoring with lemon or vanilla. Then take 1 cup of milk. Put in a pan and let come to a boil. Then mix 1 tablespoonful of flour and 1 of sugar. Put in a pan and boil, and flavor with lemon or vanilla. Spread between layers and sprinkle with shredded cocoanut.

Sister Florence Myers, Goshen, Ind.