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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

LEMON CAKE
 

 Take 3 cups of flour, 2 cups of sugar, 1/2 cup of butter, 1 cup of sweet milk, whites of 5 eggs, 2 teaspoonfuls of baking powder, and flavor with essence of lemon.

Icing:
Take the juice and grated rind of 1 lemon, 1 large cup of pulverized sugar, 1 egg and 1 tablespoonful of butter. Beat well together and then boil for 5 or 10 minutes.

Sister Clara A. Mullendore, Gapland, Md.