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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

MARSHMALLOW CAKE
 

 Take 2 cups of powdered sugar, 1 cup of butter, 1 cup of milk, 31/2 cups of flour, whites of 6 eggs and 3 level tea­spoonfuls of baking powder.

Filling:
Take 1 1/2 cups of sugar, 2 eggs, 10 cents' worth of marshmallows and 7 tablespoonfuls of water. Put marshmallows in oven to melt before adding to the other ingredients.

Sister Lydia Jorden, Wiley, Ohio.