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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CANDY

MOLASSES CANDY

Take 1 cup of molasses, 2 cups of sugar, 1 tablespoonful of vinegar, and a lump of butter the size of an egg. Flavor with vanilla. Boil 10 minutes; then cool it enough to pull.

Sister Susie Peters, Emporia, Kans.

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