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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

APPLE DUMPLINGS #1

Pare and quarter apples, place in vessel with plenty of water, when boiling make a biscuit dough; roll out the size of kettle or vessel, lay on top of apples and let boil rapidly for 15 minutes; keep covered tightly and do not remove cover till done: when done, cut the dumplings in quarters and remove; serve immediately with rich milk, sweetened.

Sister Ella Stutsman, Clayton, Ohio.