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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

HOT WATER DUMPLINGS
 

 Stir quickly 1 cup of boiling water into flour, add a pinch of salt. Have plenty of flour on board, roll and cut into inch squares, drop into boiling broth as quickly as possible and cook about 15 minutes.

Sister Alice S. Wallick, Wolcott, Ind.