COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

BAKED APPLE DUMPLINGS #1
 

Pare, halve, and core 8 medium-sized apples; make enough pie crust for 2 pies, divide into 8 parts, roll out thin, set 1 apple on each crust, fill center full of sugar with a small pinch of cinnamon, roll crust up over each apple, then set dumplings in a dripping pan; fill the pan with water to half cover dumplings, set in oven and bake slowly to avoid burning till apples are soft when pierced with a fork. Serve with sweetened cream.

Sister Sarah Hayes, Rural, Oregon.