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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

ANOTHER MODE OF PANADA
 

 Take of pearl barley or rice 2 ounces, wash and put in a saucepan with 1/2 pound of veal or mutton cut in small pieces, and 1/2 pint of water. Simmer gently for 2 hours, then pound it in a mortar and rub through a fine sieve. Add a little cream to make it as thin as desired, with seasoning to taste, and serve hot or cold.
 

Sister Gertrude E. Rowland, Reid, Md.