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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

SOUR CREAM SOUP
 

 Break a slice of stale bread toast or some tea crackers into a bowl. Add about 3 tablespoonfuls of rich sour cream and a sprinkling of salt. Fill up with boiling water, give it a stir and cover closely, and let stand for a few minutes.
 

Sister Nannie H. Strayer, Johnstown, Pa.