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 1906 COOKBOOKFOR THE SICK >  Beef #2 >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

BEEF #2
 

 Get a small round steak and lay it on a plate. Take a table knife and scrape the tender meat out of it. Place it in a saucer and form it into a cake. Broil it in a hot buttered pan quickly, on both sides, and serve on a hot plate. The fibers which you cannot scrape, put in a stew dish with cold water and boil well. It will make a nice cup of broth for the sick.
 

Sister Fannie E. Light, Manheim, Pa.
 
 

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