COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

KOUMISS
 

 Dissolve 1/3 cake of compound yeast in a little warm water. Take 1 quart of fresh milk and add to 1 tablespoonful of sugar and the dissolved yeast. Put the mixture in beer bottles with patent stoppers. Fill to the neck and let them stand for 12 - hours at a temperature of 68 or 70 degrees, then put the bottles on the ice upside down till wanted.
 

Sister Nancy Hanawalt, McVeytown, Pa.