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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

CHOCOLATE
 

 Take 1 pint of water, let come to a boil, then stir in 3/4 cup of grated chocolate. Let boil 2 or 3 minutes, remove from the stove, and add 2 quarts of fresh milk, and sugar to suit the taste. Put back on the stove, let get scalding hot, but be careful not to let it boil, as boiling spoils it. This will make about 8 cups.
 

Sister Jennie A. Crofford, Martinsburg, Pa.