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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

ICE CREAM #4
 

 Mix thoroughly 1 1/2 pints of sugar with 2/3 pint of flour. Add a little cold milk and 6 eggs beaten very light; stir the whole together. Have 1 quart of sweet milk in a double boiler, let come to the boiling heat, and stir in the above mixture, stirring constantly till it thickens. Strain and add 2 quarts of cream, 1 1/2 quarts of sweet milk and 1 teaspoonful of vanilla or lemon. Freeze, and let it stand 4 or 5 hours before using.
 

Sister Sue Sister, Dallas Center, Iowa.