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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MACARONI AND CHEESE DISHES

BAKED MACARONI

Stew macaroni in slightly salted water till tender, then make alternate layers of the macaroni and cooked hominy in a deep bake dish, season with salt, pepper, and bits of butter; nearly cover with rich milk, sprinkle cracker crumbs on top, and bake.

Sister Annie R. Stoner, Union Bridge, Md.