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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MACARONI AND CHEESE DISHES

FRENCH RAREBIT

In a well-buttered earthen dish, place a layer of bread buttered, next a layer of cheese cut thin, then another layer of the bread and butter, then cheese till the dish is full, leaving a layer of cheese on top; turn over this 2 cups of milk, to which 2 eggs beaten have been added. Bake 20 minutes.

Sister Perry Broadwater, Lonaconing, Md.