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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

MEATS

BREAKFAST HASH

Take scraps of beef or pork, or both together, cut in small pieces; take cold boiled potatoes, cut in small pieces; boil meat and potatoes together in just enough water to boil; when done season with salt, pepper and vinegar.

Sister Maggie Picking, Buckeye, Kans.

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