COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

HAM and EGGS

Cut ham in thin slices; put 2 or 3 tablespoonfuls of lard in a frying pan, have very hot before putting in ham; fry a delicate brown. Remove ham and drop in eggs while dripping's are very hot, sprinkle with salt, turn quickly or shake frying pan so as to cook whites only; remove quickly.

Sister Mary E. Needles, Wayside, Kans.