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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

LIVER WITH BACON

Have ready slices of bacon. Take thin slices of liver, lay on a platter, pour over it boiling water; drain off immediately, season with salt and pepper and roll in flour. Put the bacon in a hot frying pan and fry until sufficient fat is fried out in which to fry the liver; then add liver and fry both together until well done and a dark brown. Serve immediately.

Sister Mary L. Miller, Cando, N. Dak.