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1906 COOKBOOK > MISCELLANEOUS > Keep Hams & Shoulders for Summer >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

MISCELLANEOUS

TO KEEP HAMS AND SHOULDERS FOR SUMMER USE

Cut the pork in slices large enough for a small roast, 3 to 4 pounds in size. Season and bake till water is all absorbed; then pack in jars and cover with lard.

Sister J. W. Trostle, Glendora, Cal.

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