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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

PEACH SAUCE
 

 Take 1 peck of peaches, wash and wipe dry; put 1/2 of the quantity in a kettle and cover with boiling water and boil until tender. Take them out and cook the remaining peaches. Add to the syrup 1 pint of vinegar, and 3 pints of white sugar. Let come to a boil, and put the peaches in again and let boil, then put in jars and seal tight.

Sister S. C. Smucker, Timberville, Va.