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1906 COOKBOOK > PICKLES > Spiced Peaches >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

PICKLES

SPICED PEACHES

To 7 pounds of peaches take 3 pounds of sugar and 1 quart of vinegar; spice with cinnamon bark. Boil the sugar, spice and vinegar together. After these are well boiled, put in the peaches and leave in until tender enough, then pour them into either a jar or crock as desired. When cold they are ready for use.

Sister D. A. Thomas, Hagerstown, Md.

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