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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

PICKLES

SPICED PLUMS

Take 8 pounds of plums (we use Miners), 4 pounds of sugar, 2 quarts of good cider vinegar, 1 ounce of cloves, and 1 ounce of cinnamon. Boil the syrup thick, then put in the plums and boil until done.

Sister E. S. Moore, Ivester, Iowa.

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