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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

PICKLES

CHILI SAUCE #1

Take 1/2 bushel of ripe tomatoes, 4 good-sized onions, 4 red peppers chopped fine. Add 10 tablespoonfuls of sugar, 5 tablespoonfuls of salt and 9 teacupfuls of cider vinegar. Boil 1 hour, and bottle.

Sister Perry Broadwater, Lonaconing, Md.

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