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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

SWEET PEACH PICKLE
 

 Take 1/2 gallon of peaches, washed and peeled, 1 quart of vinegar, 1 pound of sugar, and 1 tablespoonful of cinnamon buds. Put vinegar, sugar and peaches over the fire and bring slowly to a boil; then put in a jar and seal.

Sister Mary Gibbel, Inavale, Nebr.