FoodReference.com (Since 1999)
RECIPE SECTION (over 10,000 recipes)
CLASSIC COOKBOOK RECIPES
COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
PICKLES
WATERMELON PICKLE
Boil the white rind of the melon until it is soft enough to run a broom straw through, then lay it on a plate to drain dry. Boil together 1 pint of vinegar and 2 pints of sugar. Drop into this the melon and spice to suit the taste.
Sister Levi Bear, Hagerstown, Md.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
