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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

CHOW CHOW
 

 Take 1 peck of green tomatoes, 1/2 peck of onions, 3 heads of cabbage, 1/4 peck of carrots and 10 heads of celery. Chop fine, salt and let stand over night. Drain carefully. Take vinegar enough to cover, and 2 cups of sugar. Mix celery and mustard seed with ingredients and other mixed spices tied in a piece of muslin. Boil all together until tender. Can while hot.

Sister Emma Carstensen, Elgin, Ill.