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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

PICKLES

COLD TOMATO CATSUP

Peel and remove seeds from 1 gallon of ripe tomatoes. Mash fine and add 1 teacup of salt, 1 teacup of sugar, 1 tablespoonful of mustard, 2 tablespoonfuls of pepper, 1 tablespoonful of celery seed and 1 quart of vinegar. Mix well, bottle and seal.

Sister Mary C. Cline, Stuarts Draft, Va.

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