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1906 COOKBOOK > PIES pg 1 > Apple Custard >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

APPLE CUSTARD

Take 1/2 cup of melted butter, 2 cups of sugar, 3 cups of stewed apples, and 4 eggs, whites and yolks beaten separately. Bake in pie plates in bottom crust.

Sister Cora B. Ober, Mastersonville, Pa.

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