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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
RECIPES FOR PIES
CHOCOLATE PIE
Mix together 1/2 cup grated chocolate, 6 tablespoonfuls of sugar, 3 of flour, with a little sweet milk. Stir this into 2 cups of boiling milk till thick. Add the beaten yolks of 3 eggs and 1 teaspoonful vanilla. Bake the crust first, then fill, put the beaten whites of the eggs on top and slightly brown. This make? 2 pies.
Sister E. J. Longanecker, East Lewistown, Ohio.
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