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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

COOKIE DOUGH PIE
 

 Take 1 lemon, 1 cupful of seeded raisins chopped and mixed with the lemon, 1 cupful of sugar, 2 cupfuls of water, and 2 tablespoonfuls of cornstarch. Boil until clear. Dough part: 1/2 cupful of sugar, lump of butter size of a walnut, 4 tablespoonfuls of sweet milk, 2 teaspoonfuls of baking powder, 1 egg, and flour enough to make it as thick as cookie dough. This will make 2 pies. Spread out on plates with spoon: bake in a quick oven. When cold, have the boiled part well cooled and spread on top of the cookie.

Sister J. P. Holsinger, Mt. Morris, Ill.