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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

CREAM PIES (3 recipes)
 

Cream Pie #1

Beat the white of 1 egg to a stiff froth; add 2 heaping tablespoonfuls of sugar, 1 tablespoonful of flour, mix well, then add 1 cupful of rich milk. Pour into a shallow crust, grate nutmeg on top, and bake in a moderate oven.

Sister M. Jane Stauffer, Polo, Ill.
 

Cream Pie #2

Take 2 tablespoonfuls of sugar, 2 tablespoonfuls of flour, and 1 teacupful of very rich sweet cream. Bake with lower crust only.

Sister Laura E. Goetze, Saratoga, Wyo.
 

Cream Pie #3

Take 1/2 cup of butter, 1 1/2 cups of sugar, 1 cup of milk, 4 tablespoonfuls of flour and whites of 4 eggs well beaten and stirred in lightly.

Sister Esther M. Brown, Whitewater, Ind.