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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

GRANGER PIE
 

 Make a pie crust and line 4 pie pans. Put 1 cupful of baking syrup in a bowl, 1 teaspoonful of soda, and 1 cupful of boiling water. Stir well and divide in the 4 pans. Now take 3 cupfuls of flour, 1 cupful of sugar, 1/2 cupful of lard, rub well and put over the top of the syrup. Bake in a moderate oven.

Sister Sarah A. Sell, Newry, Pa.