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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

LEMON PIE #1
 

 Take the grated rind and juice of 1 lemon, 1 cup of sugar, 2 tablespoonfuls of cornstarch, 1 cup of boiling .water and 1 egg. Cook on top of the stove and pour into a pie tin lined with a baked crust. Frost with the white of the egg and a little sugar beaten to a stiff froth. Put in the oven a few minutes to brown slightly.

Sister Della Funderburg, Surrey, N. Dak.