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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

LEMON PIE (3 recipes # 6, 7, 8)
 

Lemon Pie #6

Take 4 eggs, 2 cups of sugar, 2 tablespoonfuls of flour, 1/2 cup of butter, 2 pints of water, 1 large lemon, grated (peel before grating) ; boil the custard until thick, pour into 2 baked crusts, and bake.

Sister Dora Studebaker, Whitewater, Ind.
 

Lemon Pie #7

Take the juice and grated rind of 1 lemon, 1 cup of sugar, 1 egg, 2 tablespoonfuls of flour and 2 cupfuls of water. Cover with a crust. This makes 2 pies.

Sister Hazel Fahrney, Prairie City, Iowa.
 

Lemon Pie #8

Take the grated rind and juice of 1 lemon, 3 tablespoonfuls of flour, 3 cups of water, 2 1/2 cups of sugar, 3 eggs and butter the size of a walnut. Boil together and let cool.

Sister Anna Shawalter, Lattasburg, Ohio.