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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

LEMON PIE #10
 

 Take 2 cups of sugar, juice and grated rind of 2 lemons, 2 cups of sweet milk, 1/2 cup of butter, yolks of 4 eggs and 1 slice of bread broken fine without crust. Mix these ingredients together, put in 4 pie plates lined with pastry and bake. When done, beat the whites of the eggs with 4 tablespoonfuls of sugar and a few drops of lemon juice. Spread on top of the custards and return to the oven to brown lightly.

Sister Fannie Wenger, Mt. Sidney, Va.