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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

MOCK MINCE PIE #1
 

 Take 1 cup of seedless raisins, 1 cup of chopped apples, 1/2 cup of vinegar, 3/4 cup of sugar, 1/2 cup of broken crackers and 1/2 teaspoonful each of cloves, allspice, and cinnamon. Mix the above, and thin with water, some thinner than mince meat. This will make 2 pies.

Sister D. M. Miller, Milledgeville, Ill.