FoodReference.com (Since 1999)
RECIPE SECTION (over 10,000 recipes)

CLASSIC COOKBOOK RECIPES

Home · Food Articles · Food Trivia · Today in Food History · RECIPES · Cooking Tips · Videos · Food Quotes · Who's Who · Food Trivia Quizzes · Crosswords · Food Poems · Food Posters · Cookbooks · Recipe Contests · Cooking Schools · Gourmet Tours · Food Festivals & Food Shows

You are here > Home > Recipes >

1906 COOKBOOK > PIES pg 2 > Mock Mince Pie #4 >

COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

MOCK MINCE PIE #4

Take 1 cup of sugar, 1/2 cup of vinegar, 1 cup of molasses, 1 cup of raisins, 1 cup of boiling water, 1 tablespoonful of corn-starch, 1 teaspoonful of cinnamon. 1/2 teaspoonful of cloves, 1/2 teaspoonful of nutmeg, and 2 eggs. Bake with 2 crusts.

Sister Nettie Stine, Leaf River, Ill.

Home · About Us & Contact Info · Cooking Basics · Baking & Pastry Articles · Nutrition Articles · Other Links

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.