COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

PEACH PIE #2
 

 Line a pie tin with puff paste, with pared peaches in halves or quarters well covered with sugar. Put on anupper crust and bake, or leave off the upper crust and make a meringue of the whites of 2 eggs beaten to a stiff froth with 2 tablespoonfuls of powdered sugar. Spread on pie after it is baked, return to oven and brown.

Sister Sallie Brubaker, Beryl, Pa.