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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

POTATO PIE #2
 

 Take 1 cup of well-mashed potatoes, 1 1/2 cups of sweet milk, 3 tablespoonfuls of sugar, 1 teaspoonful of butter, 3 well-beaten eggs, season with nutmeg and cinnamon, to taste. Bake same as custard pie. Serve hot with sweet cream flavored with vanilla. This is delicious. This will make 1 pie.

Sister Annie Bolender, Dayton, Ohio.