COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

RASPBERRY PIE
 

 Pick 1 pint of berries clean, rinse in cold water. Line a greased pie tin with pie paste, put in prepared berries, dredge with 1 teaspoonful of flour, add nearly 1/2 cup of sugar and 1 tablespoonful of water. Moisten edges, cover pie with a crust, press edges with hands. Bake.

Sister Effie Gnagey, Sugden, Ind. Ty.