FoodReference.com (Since 1999)
RECIPE SECTION (over 10,000 recipes)

CLASSIC COOKBOOK RECIPES

Home · Food Articles · Food Trivia · Today in Food History · RECIPES · Cooking Tips · Videos · Food Quotes · Who's Who · Food Trivia Quizzes · Crosswords · Food Poems · Food Posters · Cookbooks · Recipe Contests · Cooking Schools · Gourmet Tours · Food Festivals & Food Shows

You are here > Home > Recipes >

1906 COOKBOOK > PIES pg 2 > Vinegar Pie >

COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

VINEGAR PIE

Take 1 egg, 1 heaping tablespoonful of flour, l teacupful of sugar. Beat all well together, then add vinegar to make it taste real sharp, and 1 cup of cold water; flavor with lemon essence and bake with 2 crusts.

Sister Cora B. Byer, Albert City, Iowa.

Home · About Us & Contact Info · Cooking Basics · Baking & Pastry Articles · Nutrition Articles · Other Links

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.