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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & POT PIES

SNITZ AND KNEP #6

Take 1 quart of dried apples and soak them 2 hours. Then take meat broth and boil the snitz till soft; then make the batter as given here: 2 eggs, 1 cup sweet milk, l teaspoonful of baking powder, a pinch of salt, 1 tablespoonful of melted butter. flour enough to make a stiff batter. Put this in when the broth is boiling. Boil 15 minutes.

Sister Eldora Thomas, Warrensburg, Mo.