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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POULTRY

DRESSING for PAIR of DUCKS

Take 2 loaves of stale bread, moisten with 1/2 cup of butter, celery, parsley, or sage as preferred; add salt; pepper to taste; or take 2 loaves of stale bread, 1/2 cup of butter, 1 small onion, 2 eggs; season with salt and pepper, celery, parsley, or sage; or let a cup of butter get hot, add the stale bread as required; stir until quite brown; season with salt and pepper,. and put the dressing in the fowl.

Sister John T. Gray, Baltimore, Md.