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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POULTRY

PRESSED CHICKEN
 

Stew the chicken quite soft, also let it boil almost dry. When done, pick the meat off the bones in rather small pieces. Put back in liquid ; season to taste with salt and pepper. Pour all in a mold, under press, in a cool place. Eat cold.
 

Sister Lizzie Warble, Mt. Morris, Ill.