FoodReference.com (Since 1999)
RECIPE SECTION (over 10,000 recipes)
CLASSIC COOKBOOK RECIPES
COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
PRESERVING AND CANNING
HONEY RECIPE
Put 1/3 ounce of alum in 1 1/2 pints of water and bring to a boil; then add 4 pounds of white sugar and boil about 3 minutes. Strain while hot, and add a teaspoonful of the following: 5 drops of rose oil into 1 pint of alcohol (or a proportionate quantity of each). This makes about 1/2 gallon.
Sister W. K. Conner, Bridgewater, Va.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
