COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

TO CAN CUCUMBER PICKLES #2
 

 Fill a jar with cucumbers just from the vine, cover with salt water, let stand over night and in the morning drain. Take about 3 pints of vinegar, about 1/2 cup of sugar (use sugar according to taste), and some horseradish. Let vinegar and sugar come to a boil; then pour over pickles and seal while hot.

Sister F. Alice Davidson, Centropolis, Kans.